It was extraordinarily salty which, mixed with the saltimbocca, was actual salt overload. I would have most well-liked a facet of mash or a simple salad to offset the salty flavours more. Unfortunately I committed the ultimate sweet tooth sin and left no room for dessert.
I wished to love Union Cafe (don’t get me wrong it was good) however it fell barely under my expectations. Perhaps next time I will head to Ramsay and Beckham’s next rumoured venture of a pie and mash store. The meal got off to an exceptional begin with an entrée of tortelli di zucca, stracciatella and amaretti (£9). The tortelli had been beautifully cooked and seemed so delicious I felt like I had been conditioned like Pavlov’s dog. The outsized pillowy tortelli actually burst on the seams, with a luxurious filling of fleshy buttery pumpkin.
To add even more decadence, amaretti biscuits had been crumbled on high of the pasta which supplied a beautiful paito warna sdy in the sage and butter sauce. If our neighbours weren’t looking at us so suspiciously I in all probability would have licked the bowl.
The lamb was deliciously tender and effortlessly fell apart once I reduce it. It was nice to see a restaurant using cippolini- small Italian onions – which are naturally sweeter than most onions. The sweet and zingy flavours of the balasamic roasted onions labored beautifully with this dish offset by the hearty polenta. The flattened veal was succulent and tender and had a fantastic flavour complemented by the prosciutto and marsala marinade. For me, the most important let down of this dish was the zucchini which was fried in a thin tempura kind batter.
This was followed by an entree sized linguine vongole (£9), a traditional italian dish originating from Venice. Served with mussels and recent peperoncino this was a superbly cooked dish. The bitterness of the peperoncino was a pleasant addition to the otherwise delicate flavours of garlic and white wine. For the second main we selected Collo d’agnello (£15) which is braised lamb neck.”,”paito warna sdy”,”anonymous,uncategorized,misc,general,other” “Union Road Cafe, London Restaurant Review”,”
The lamb was deliciously tender and effortlessly fell aside after I minimize it. It was nice to see a restaurant using cippolini- small Italian onions – which are naturally sweeter than most onions. The candy and zingy flavours of the balasamic roasted onions labored fantastically with this dish offset by the hearty polenta. The flattened veal was succulent and tender and had a fantastic flavour complemented by the prosciutto and marsala marinade. For me, the most important let down of this dish was the zucchini which was fried in a skinny tempura type batter.
To add much more decadence, amaretti biscuits were crumbled on high of the pasta which provided a lovely texture to soak within the sage and butter sauce. If our neighbours weren’t looking at us so suspiciously I most likely would have licked the bowl.
I wanted to love Union Cafe (don’t get me wrong it was good) nevertheless it fell slightly under my expectations. Perhaps subsequent time I will head to Ramsay and Beckham’s subsequent rumoured enterprise of a pie and mash shop. The meal obtained off to an distinctive start with an entrée of tortelli di zucca, stracciatella and amaretti (£9). The tortelli were beautifully cooked and seemed so scrumptious I felt like I had been conditioned like Pavlov’s dog. The oversized pillowy tortelli actually burst on the seams, with a luxurious filling of fleshy buttery pumpkin.
This was followed by an entree sized linguine vongole (£9), a traditional italian dish originating from Venice. Served with mussels and fresh peperoncino this was a beautifully cooked dish. The bitterness of the peperoncino was a pleasant addition to the in any other case delicate flavours of garlic and white wine. For the second primary we chose Collo d’agnello (£15) which is braised lamb neck.
It was extremely salty which, combined with the saltimbocca, was actual salt overload. I would have most well-liked a side of mash or a simple salad to offset the salty flavours more. Unfortunately I committed the ultimate word candy tooth sin and left no room for dessert.